But what’s the fall version of a carrot cake, a show-stopping dessert we’ll want to make year after year? Swap carrots for apples, and we’re in business. Martha Stewart‘s layered apple ...

Using a palette knife, spread a very thin layer of buttercream over the top and sides of the cake. Chill for an hour to set.

With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party. If there’s only one cake you ever learn to make, let it be this ...

If it feels like you don't have enough batter, don't worry — the cake is meant to be ... the original sharlotka was a take on apple charlotte — the fruit was layered in a mold with brown ...

Press down gently on the cake, using the back of a large spoon, and cover tightly with aluminium foil. Bake for a further 35-45 minutes or until the apple is very soft and the top layer is ...

When she makes it for herself, pastry chef Lisa Donovan uses homemade apple butter and stacks the cake 12 layers high. This version, made with store-bought apple butter and half the layers ...

three-ingredient apple dump cake dishes up the same warm fall flavors with a fraction of the work. Layer — or, rather, dump — canned apple pie filling, box cake mix, and thinly sliced butter ...

8. Place the pumpkin pie/spice cake layer on top of the frosting and repeat, then do the same with the apple pie/yellow cake layer, using 1½ cups frosting to finish the top of The Cherpumple.