Characteristics: Bell peppers are large compared to other hot peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their green state, so they ...

Grandma’s easy stuffed peppers recipe makes bell peppers stuffed with ground beef and rice and baked in a flavorful tomato sauce. This delicious dinner is a family favorite! Growing up, my grandma ...

This cheesy traditional British dish is sure to be a hit at your party. Prepare the chutney by roasting the peppers. Heat an outdoor grill or grill pan on high heat. Place the whole peppers onto the ...

Whether you’re trying out Meatless Monday or just figuring out what to do with those beef taco filling leftovers, garden bell peppers are the perfect vessel for stuffing. Thanks to their different ...

Roasted peppers are a wonderfully versatile ingredient, adding smokiness, texture, and unique flavor wherever they are put to use. They elevate the taste of various dishes, from instantly boosting ...

A tender bell pepper stuffed with spiced beef and rice makes a tasty dinner, and it's a great way to get a few veggies into your diet. Look for large peppers. We used red, but green peppers (which are ...

For best results, individual pepper plants should be kept in pots or grow bags that are at least 12 inches in diameter, although larger pots are even better. Ensure the growing containers have plenty ...

The perfect balance of hot and sweet, and similar to a habanero but fruitier, the datil pepper is the official plant of St. Johns County. And although the pepper's elusive origin into northern Florida ...

My husband had a bumper crop of peppers this year. I wouldn't go as far as saying he grew a peck, but for just three plants -- cayenne, cowhorn and Tabasco -- set out in the corner of a backyard ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

Back in the old days, we’re talking 10 or 15 years ago, this time of year was something special. As soon as the weather started to turn, we’d go down to the specialty produce guy and put in an order ...

First thing you do is pre-heat the oven to 350 degrees. Then take the peppers and prep them for par boiling. The way you do that is you cut off the tops and remove the seeds and membranes from inside ...