Untie the lamb, if the butcher tied it, and throw away the string. Place the lamb on a rimmed ... the way I like it. A Greek-style leg of lamb marinade both tenderizes and adds flavor to a ...

Place Netting Around Roast to Retain Shape Gently place string netting back around the lamb leg or tie with butcher twine to retain its “roast” shape. Place lamb directly on roasting pan rack ...

Then salt the leg of lamb and strew it with pieces of garlic ... Then bind together the roll of meat with twine and place it in a casserole. Add dry white wine, carrots, celery, garlic, salt ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...