Untie the lamb, if the butcher tied it, and throw away the string. Place the lamb on a rimmed ... the way I like it. A Greek-style leg of lamb marinade both tenderizes and adds flavor to a ...

Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, I’m using a Boneless Lamb Leg and I’ll show you step by step just how easy ...