This article was produced by National Geographic Traveller (UK). No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of ...

Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...

“We like the sea and the lake,” says Özkan Yilmaz, the owner of Turkitch, a new café in Lakeview just a half-mile from the second largest body of water in the Americas. That’s why he reckons so many ...

German Doner Kebab, an international chain that has expanded to Astoria. Photo: Jonah Rosenberg German Doner Kebab, an international chain that has expanded to Astoria. Photo: Jonah Rosenberg On my ...

You don’t need a big, vertical rotisserie to make this spice-rich doner kebab on a soft, fluffy pita. The gyro or shawarma-style meat not only makes the kitchen smell amazing while it’s cooking, but ...

Most street food is a microcosmic accident of globalization. If you got it from a stall and can hold it in your hand, it was probably made by a wave of immigrants who picked up spices on the trail ...

Add Yahoo as a preferred source to see more of our stories on Google. Enjoy an authentic spiced kebab dinner from the comfort of your own home with this easy recipe! In this video, Nicole shows you ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or fancy a halloumi wrap with a side of salty chips, it’s the ultimate ...