When it comes to lamb, there are many ideal cuts for roasting roast, but what about for kebabs? You can easily order lamb ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some cuts benefit from slow braises or low-and-slow roasts, sure. But others?