1. Season lamb meat with salt and pepper. Heat oil in a medium sized braising pan, add lamb. Cook lamb until browned on all sides. Add in curry, onions, garlic and sauté briefly. Add carrots, parsnips ...

Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the meat ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Abeba “Abby” Teklehaimanot and Mulugeta “Muller” Gebregziabher say bones are “a must have” for flavoring this typically mild stew, although home cooks can ratchet up the heat level with extra jalapeno ...

Note: This classic Chinese dish uses a bit of chili bean paste, which is in the Asian section of the supermarket, and star anise, which is in the spice section or at Penzeys Spices locally. Adapted ...

Warm soups and stews really hit the spot this time of year. In the winter, batch cooking seems to save time and energy. It’s a welcome reprieve from the nightly dinner duties, leaving more time for ...

Comforting Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low ...

Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...