The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

BURGERS could one day be made out of beer as scientists reckon they can make lab-grown meat from brewery waste. Yeast left ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

How many of the following can you find in your fridge today? “Biefe, mutton & porke, shred pyes of the best, pig, veale, ...