New York Times food columnist Eric Kim's 2021 cookbook, "Korean American," highlights bold, delicious dishes for weeknights and special occasions, including Lunar New Year, which started Jan. 22 ...

Lunar New Year is a time for festive foods, whether you're celebrating Chinese New Year, Vietnamese Tet, or Korean New Year, called Seollal. Read on to learn more about what foods to make and how ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations.

And on the day of Seollal, or Korean New Year, Koreans around the world gather together to celebrate their heritage. What is Korean New Year? ... Related: 25 Authentic Korean Recipes.

In New York, 2 of 12 new Michelin stars awarded last year went to Korean restaurants. Chef Junghyun Park is owner of the two Michelin-starred Atomix and three other Korean restaurants in New York.

Two or three tables were filled with new year food and everyone sat around the tables. Then everyone went inside the main room, and bowed down at our grandparents and parents. We would say “get a lot ...