(김치찌개) is a flavorful, spicy Korean stew typically made with kimchi, tofu, vegetables, and a rich broth. This vegan version ...

Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of ...

Add the chopped kimchi to the pan, reserving 2 tablespoons of the brine, and stir well. Stir in the gochujang paste, soy sauce, sesame oil, sugar and salt. Mix well.

For the unversed, Kimchi-Jjigae is a Korean-style stew that includes kimchi (well understood from the name), meat (preferably pork), seafood, scallion, onion and more. It is wholesome, spicy and ...

120 gms thinly sliced beef. 120 gms sliced kimchi. 120 gms sliced tofu. 380 ml vegetable stock soup. 30 gms minced garlic. 30 gms red pepper powder. 10 gms red/green pepper ...

Kimchi jjigae from The Korean Cookbook. Photo by Jinju Kang. Article content. Preparation time: 5 minutes Cooking time: 30-35 minutes Serves: 2. Article content. 1 tbsp cooking oil or sesame oil ...

Kimchi jjigae as today's favorite. A Gallup Korea poll surveying 1,777 South Koreans aged 13 and older from March to April found kimchi jjigae to be the most popular Korean food, with 14 percent ...

There’s a long list of Korean stews, or jjigae, and as many ways to make each of them. “It’s one of the things that Koreans never get sick of,” says Kenny Yong Soo Son from Sydney’s ...

Take a variety of mushrooms, bean curd, fermented soybean paste, squash and onion, and you can have this meal for one ready in 15 minutes. To serve more, just increase the quantities.