The Mulberry, a new Korean American bistro from owners Jennifer Chon and David Lee, opened on November 12 in the former Plan ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

Seoul-based contemporary Korean restaurant Hojokban just landed on the West Coast. The restaurant, which first opened in ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. Wolff’s enticing menu ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The growing popularity of Korean fried chicken reflects a greater familiarity with Korean culture. But its origins can be ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Much like Daniel Boulud’s new (showier) Flatiron ...

Though meat is the star at a Korean BBQ restaurant, there's another dish that's just as craveable, and perhaps just as important to your enjoyment of the meal.

A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been ...

James Park, executive chef at Bori Korean Kitchen & Bar on Main Street, loves his mother’s food so much that he refuses to eat at other Korean restaurants, preferring only eating at his parents’ home.