Place the cucumbers in a colander set over a bowl, or place the colander in the sink. Sprinkle the cucumbers with 1 ...

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Here Are 5 Must-Try Korean Side Dishes: 1. Korean Cucumber Salad (Oi Muchim) Photo Credit: iStock. Oi Muchim or Korean cucumber salad is a refreshing and vibrant side dish that perfectly complements ...

Serves: 2 / Prep time: 20 minutes / Total time: 20 minutes 1 English cucumber. 1 teaspoon minced garlic. 1 teaspoon low-sodium soy sauce. ¼ cup spicy kimchi cabbage. 1 teaspoon sesame seeds. 1 ...

These 39 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of sausage) and mudfish soup.

3 Tips To Make Perfect Korean Cucumber Salad At Home: Before you begin with the recipe, ensure that the cucumbers you're using are fresh and not bitter. If they are bitter, your Korean cucumber salad ...

This popular Korean side dish may have a distinct funky flavor, but it offers heart health benefits. By Laura Williamson, American Heart Association News May 16, 2025. ollo/E+ via Getty Images.