New foods are debuting at this year's Smoky Hill River Festival, with new Asian options, a fun Korean street food and even ...

After several bites, I realized there was actually no hot dog—it was just fried cheese on a stick! Technically, what I ate ...

If you’ve ever walked past a Korean street food stall and caught the golden scent of deep-fried deliciousness wafting your ...

Korean corn dogs have grown in popularity. Much like American corn dogs, they are often battered, deep fried and served on a stick, though K-corn dogs are typically battered in rice flour rather ...

What is a Korean corn dog, you ask? Pretty much a corn dog that has gone fully rogue. It's meat or cheese on a stick dipped in batter. But that batter isn't cornmeal like a traditional corn dog.

So she and her partner drove the hour from Topeka to Overland Park, Kansas, to try Korean corn dogs, the batter-dipped meat or cheese on a stick, often dusted with sugar, ramen noodles ...

then try the half-and-half regular Korean corn dog: it’s half mozzarella and half hot dog on a stick, and customers can dress it up however they like. “If you want something more filling ...

Diners can also find staples like bao buns, potstickers and the Korean corn dog — a fried cheese stick coated in fries, ketchup and mayo — on the menu for $8.95 to $12.45. Dak Good also offers ...

Korean corn dogs have grown in popularity. Much like American corn dogs, they are often battered, deep fried and served on a stick, though K-corn dogs are typically battered in rice flour rather than ...