The Dragon is closing on Sunday after more than 40 years of serving Korean-Chinese dishes like jajangmyeon (black bean noodles), jjamppong (seafood soup) and tangsuyuk (sweet and sour pork).

Korean-Chinese restaurants, known as joongguk jib (literally "China house") in Korean, are fixtures across South Korea, in city centres and remote towns.

Koreatown’s iconic institution the Dragon, also known as Yung Gung among Koreans, is closing on January 28, reports the Korea Daily.Over the years, the multi-story Korean Chinese restaurant has ...

Unlike the typical Korean restaurant, Korean Chinese restaurants keeps side dishes to no more than four small plates: danmuji, kimchi, raw onions, and black bean dipping sauce. Kimchi (김치 / 泡菜) Korean ...