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Oh is the chef/owner of Bulgogi House, where local fans of Korean BBQ have been grilling and chilling since 2018. Its sister ...
Blend 1 chopped peeled and seeded small Asian pear, 8 peeled garlic cloves, 1 (1-inch) piece peeled ginger, 1/2 cup tamari, 3 ...
Cut chicken into even strips or cubes and cut slits on hot dogs. Place chicken in a Ziploc bag and add Korean BBQ Marinade or Stir Fry Sauce for at least 30 minutes. Thread chicken on bamboo skewers.
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