Add articles to your saved list and come back to them any time. SWEDEN has given the world so much: the words smorgasbord and ombudsman, for a start. There's the Nobel Prize, Bjorn Again (and those ...

Knackebrod, or Swedish crispbread, is traditionally made in large quantities in round shapes with a hole in the centre. It is dried and would have been hung on a pole in the roofs of farmhouses to ...

Food writer John Duxbury shares his recipe for thin crispbread (tunt knäckebröd). Although you can buy very good knäckebröd in stores both in and outside of Sweden it is worth making the effort to ...