Dive into the world of kimchi with us as we explore some of the most unusual and intriguing varieties of this iconic Korean ...

South Korea and other parts of the world recognize Nov. 22 as Kimchi Day. These tangy and often spicy fermented vegetables have been recognized by the United Nations Educational, Scientific and ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

YET IT’S A THRIVING COMMUNITY. AND THIS WEEKEND YOU CAN LEARN MORE ABOUT KOREAN FOOD AND CULTURE. GENEVIEVE GLASS IS LIVE TO TELL US ABOUT THE KIMCHI FESTIVAL. GENEVIEVE WORLD TODD THERE ARE ...

By Hahna Yoon Reporting from Seoul They have more than 200 years of combined kimchi experience, but ask any one of South Korea’s most esteemed kimchi makers the secret to a good one and you will ...

The most common Korean fermented food products include kimchi, jang, jeotgal, and vinegar. Kimchi, for example, which is considered Korea's signatory fermented food, was historically prepared ...

Like a true Korean, as I got older I broadened my kimchi repertoire, eating every type in its unadulterated, fiery state. Although most commonly made from cabbage, kimchi can be made from any ...

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is ...