The craze for fermented foods has been inescapable in recent years: with kefir now available next to the yogurt in your local supermarket, and kombucha on the menu at chic cocktail bars.

“For Koreans, kimchi is 101,” Kim writes to Eater over email. “It is the foundation of our cuisine and culture,” noting that ...

Good news about Persimmon Kimchi House, from my point of view ... The $37, fid-price, four-course menu transforms Korean cuisine, making it not just accessible but fascinating.

Kimchi varieties and brands vary greatly in terms of heat level and flavor profile, so choose your own adventure. See the rest of the $50 dinner party menu here. Finely chop kimchi. Cut cream ...

This simple summer stunner crowns tender butter-bathed shrimp with crunchy breadcrumbs infused with bacon and kimchi. Based on the Clams Kimsino on the menu at downtown Brooklyn’s beloved Gage ...

It'll probably open in February and it'll have the whole Kimchi Smoke menu." Last year, chef Cho — a meat wizard known for Asian-inspired barbecue dishes — shut the doors of his popular ...

And Cho’s mother, Myung Ja Cho, still makes the restaurant’s napa cabbage kimchi, a staple on the restaurant’s famous menu of banchan, the parade of small dishes made for nibbling alongside ...

The craze for fermented foods has been inescapable in recent years: with kefir now available next to the yoghurt in your local supermarket, and kombucha on the menu at chic cocktail bars. Kimchi, in ...