Kimchi jjigae. The dish is called kimchi jjigae (김치찌개), or kimchi stew. It’s a spicy stew made by boiling well-fermented kimchi with tofu, pork, and onion/green onion, usually in an ...

Anytime it was cold enough for us to see our breath turn into small clouds, my mom would make kimchi jjigae. Each spicy spoonful of the delicious stew acted like a heating pack that slowly warms ...

Chicago chef Beverly Kim can't remember the first time she ate kimchi jjigae, the tangy, spicy and deeply savory Korean kimchi stew; in fact, she's fairly sure it predated her conscious life ...

Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of ...

Diehard soup lovers know that a truly memorable bowlful has the power to warm, to please, and to satisfy, which is definitely the case when it comes to kimchi jjigae. If you've never tried it ...

Huge, hearty and volcanic red, kimchi jjigae can blaze the mucus out of your body better than a Neti pot. The Korean dish is believed by some to have originated in the mid-Joseon era, during or ...

Been there, done that? Think again, my friend. Sign up to our newsletter to enjoy Time Out without spending a thing (as well as options when you're feeling flush). In Seoul, kimchi jjigae is the ...

It’s often simmered in stews like kimchi jjigae and budae jjigae, where the kimchi’s biting tang and spice make for a hearty base. When braised, the reduced kimchi liquid simmers down to a ...

Pork kimchi jjigae often starts with pork belly, however, when sick, I regularly use ground pork in its place, as it's simply easier to source on short notice and takes far less time to marinate.

I recently decided to abandon Alana and only go by Mama Lana, so I call this Mama Lana’s Vegetarian Kimchi Jjigae. As stated in previous recipes, soup dictates my life, and this is quite ...

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