All on the Table host Katie Lee Biegel sits down with the Today Show culinary producers, Katie Stilo and Krissy Downey, to uncover what really happens behind the scenes. The producers share what it’s ...

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

It appears that this different style of show, along with more time to hone her craft, has helped Lee develop into the successful TV personality she is today. Katie Lee Met Her Husband On Set And ...

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

With over 400 five-star reviews and counting, Katie's recipe has clearly earned its stripes. One bite and it's easy to see why. She heats both butter and vegetable oil in a heavy skillet ...

In a large bowl, whisk together the sweet tea and soy sauce. Add the garlic, onion and chicken, then cover with plastic wrap. Refrigerate at least four hours or up to overnight.

Lee approaches Appalachian cooking with straightforwardness. "When I do a pot of beans, I just rinse and soak my pintos and then cover them with water. We don't do anything special," she explained.

Katie Lee is a well-known American television personality, chef, cookbook author, and lifestyle expert. Born on September 14, 1981, in West Virginia, she gained prominence through her role as a co ...

You don't want to be that one party guest who brings the same boring old appetizer to every event they attend. Chips and dip only get you so far, people!

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she ...