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Katie Lee might have proved herself as a TV personality since her early days in the industry and "Top Chef" has gone from strength to strength, but they weren't good together. Lee herself has said ...
With over 400 five-star reviews and counting, Katie's recipe has clearly earned its stripes. One bite and it's easy to see why. She heats both butter and vegetable oil in a heavy skillet ...
Every chef, both professional and amateur, has their go-to meal. At Katie Lee Biegel's house, it's a simple roasted chicken recipe that her husband always asks her to make (and it's easy to see why).
Looking for a delicious dinner that doubles as a nice lunch the next day? Katie Lee Biegel's amazing chicken meatballs recipe does the trick. It is absolutely bursting with flavor and can be eaten ...
Katie Lee told a 911 dispatcher that her son was going to turn 18 the next day and he didn't want to turn 18. She's now facing an open murder charge in his death.
Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...
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What makes this sophisticated cocktail even more special is Katie Lee's subtle infusion of herbal notes via an evergreen garnish. "I really find when you put [in] the sprig of rosemary, the flavor ...
It’s how Katie’s grandma did it and it creates an ultra-crispy crust. She adds the dredge ingredients, tosses in the chicken and gives the bag a good shake, making sure each piece is fully coated.
Lee dropped the bombshell that she doesn't add liquid when cooking pork in her slow cooker. "I usually just do it like a barbecue," she said. "So I'll just season the pork, put it in the slow cooker.
Katie Lee Biegel shares her easy 'Do Nothing' cake recipe, popular in the 1970s. With simple ingredients and no need to separate wet and dry, it's perfect for those who crave homemade cake without ...