But instead of basic popcorn, get everyone excited with this fun treat that magically transforms everyone's favorite nibble into something so unique, thanks to a bit of fairy dust (JELL-O gelatin ...

Jell-O won’t begin to thicken and gel until the temperature approaches 55 degrees. Why does popcorn pop? The Popcorn Board, a non-profit organization funded by U.S. popcorn processors ...

Jell-O won’t begin to thicken and gel until the temperature approaches 55 degrees. The Popcorn Board, a non-profit organization funded by U.S. popcorn processors, offers an answer on its Web ...

Place popcorn and nuts in a large bowl. Heat butter and syrup in a small saucepan over low heat. Stir in sugar and gelatin. Bring to a boil on medium heat. Reduce heat to low and gently simmer for ...

1 cup light corn syrup 1 small box any flavor sugar-free jello (can use regular if desired) 1 cup sugar 16 cups air popped popcorn About 1/3 cup Nerds candy (optional) Whisk corn syrup ...

Get the Recipe Here Lemon Jello Cake If you love Jello, you'll love this strawberry popcorn recipe. Loaded with delicious strawberry flavor, it's a fun and fruity twist on your traditional sweet ...

Yes, Blue Jell-O Popcorn With Fish, we are referring to you. But we’re sure there are millions of kids who would consider powdering popcorn with blue Jell-O and adding gummy fish an act of sheer ...

Line a 15x10x1-inch sheet pan with foil or parchment paper. Cover the pan with the popcorn. Heat the JELL-O gelatin, sugar, and butter in a small sauce pan, stirring until the butter has melted ...

Melt butter, Mix Popcorn & Jello together. – Place in Preheated oven on 300. – Melt your Almond Bark in Microwave on 1 minute intervals. – Pour over warm popcorn. – Mix well.

Combine popcorn, pretzels and nuts. COOK butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved.