Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Rinse the rice briefly to remove some of the starch from the outside of the grains. Cook the onion. Sauté onion in butter ...

Agriculture is a vital part of Cambodia's cultural, social and economic tapestry. Although its share of the gross domestic ...

The grains have an odd texture: Bacteria growth can cause rice to become slimy or mushy. If the grains are hard or crunchy, ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...

For perfect rice, follow the ideal water-to-rice ratio. Typically, for white rice, use 1 cup of rice to 2 cups of water.