Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its even marbling, tenderness, and buttery taste.

Why is Wagyu so expensive? Wagyu beef is considered some of the highest-quality beef in the world. But it comes with a cost. Just take a look at this “Black Gold Burger” at the Post Oak Hotel ...

In order to be considered Kobe, the beef must receive A4 or A5 BMS level -- an esteemed ranking which, coupled with the meat's rareness of origin, gives Kobe a price tag of about $200-$500 per pound.

TOKYO - The California red was served, the oysters on the half-shell consumed. Finally, Bumpei Kawanaka had what he really wanted on his fork: a glistening red slice of American steak. "It's very ...

Prime & Providence celebrates its first anniversary with Japanese beef flights, Namiki, hot dog towers, and Sunday dinners.

Mos Burger's `` Buy One Black Wagyu Beef Burger-Special Teriyaki Sauce- '', which features a special Japanese beef patty that buys a whole domestic Japanese black beef and uses plenty of luxurious ...

New offerings include flights of Japanese and American beef, featuring rare cuts like Namiki. A popular Sunday dinner for two continues, and house-made hot dog towers are available for special events.