HONG KONG, Aug 22 (Reuters) - Japanese restaurant owners in Hong Kong are grappling with a looming ban on seafood imports from 10 Japanese prefectures because of Tokyo's plan to release treated ...

Like many other omakase restaurants in Hong Kong, Sushi Hare is notoriously difficult to book, but for very good reason. The restaurant, helmed by master sushi chef Motoharu Inazuka, offers the ...

HONG KONG: Some Japanese restaurants in Hong Kong are expecting a 30 per cent dip in business, after the city's import controls on seafood from 10 Japanese prefectures kicked in on Thursday (Aug 24).

In this week’s Hong Kong Edition, we speak to restaurant owners about how to succeed in a challenging environment, look at ...

HONG KONG — Japanese restaurant owners in Hong Kong are grappling with a looming ban on seafood imports from 10 Japanese prefectures because of Tokyo’s plan to release treated water from the crippled ...

Although the details of Hong Kong's ban remains unclear, Halry Yu, 42, owner of Japanese restaurant Hassun, said more than 90 per cent of seafood sent to Hong Kong is gathered in Tokyo.