The word literally translates as “Japanese cattle.” Specifically, it refers to the four breeds developed by Japanese farmers ...

Japanese pudding, or purin ... and our box contained two types that we’d never even imagined before this: caviar purin and truffle purin. They come in fancy containers suitable for such gourmet ...

Tobiko — known for its bright orange color and crunchy texture — comes from flying fish, most commonly Japanese ... caviar, ...

Japan's ailing vending machine industry is looking to indulgences like caviar and fresh sashimi to ... push for minimizing contact with others, food-dispensing machines have emerged as a rare ...

She is currently an editor at Food & Wine magazine, focusing on trends and innovations in the hospitality industry. Wegmans has opened a high-end Japanese restaurant called Next Door inside its ...

Both tobiko and caviar are made from the eggs of fish. The former comes largely from a Japanese flying fish found in the ...

After ordering a seafood platter, he opened a gold tin of Regiis Ova caviar, poured a spoonful on ... "Now, we’re getting high off the food.” In a time of both misinformation and too much ...

Almas caviar might be the most expensive food in the world ... raised and processed within Japan's Hyogo Prefecture in Western Japan. In the United States, Kobe beef can cost $25 to $50 per ...

An elevated Japanese spot has opened in Albany with food that’s as fun to look at ... swaps out some of these for a sumptuous toro and caviar roll and an uni roll with salmon roe and wasabi ...

The food on a $675-a-day, ultra-luxury cruise ship is what you'd probably envision: caviar, lobster ... not including dinner at the French, Japanese, and Chef's Table restaurants.