A case in point: nikujaga, a Japanese-style beef and potato stew that McClenny describes as the “ultimate comfort food.” “I grew up eating this [stew] with thinly sliced beef, but outside of ...

Discover the essence of Japanese comfort food with my Japanese Beef Bowl Gyudon recipe! Gyudon, meaning 'beef bowl' in Japanese, features thinly sliced beef cooked with tender onions in a savory ...

A gelato bar with scoops including matcha burnt cheesecake are all made in-house. Beside it is a wall of self-serve, Japanese-inspired baked goods. There’s melon pan, a bun with ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from ...

For serious food lovers, traditionally bred Japanese beef is one of the most coveted ingredients — much richer, fattier and more thoroughly marbled than even the highest grades of Western steak.

Lomo saltado, the ubiquitous, vinegar-y stir-fry of beef, vegetables ... trivializes the culture of the Japanese diaspora and their contribution to Peruvian food: "It's not a fad.

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant ... in addition to a menu featuring chicken, beef, vegetable and seafood entrees.