If you've ventured past your grocery store's barbecue sauce section lately, then maybe you've noticed the abundance of ...

The Jack Daniel’s World Championship Invitational Barbecue — better known as “The Jack” — brings nearly 100 professional cooking teams from all around the world. Many of the teams make their own sauce ...

Keep stirring. Simmer gently over low head, stirring occasionally for 20 to 30 minutes until sauce begins to thicken and reduces to about 2 cups. If desired, when preparing Smokehouse Buffalo Ribs ...

The results surprised even our Texas barbecue expert. Jack Daniel’s comes closest to what we consider the ideal grocery store sauce: a prominent, sweet tomato base with just enough tang from ...

It’s always BBQ sauce season. And right now is a great ... as I’ve just come back from judging the famed Jack Daniel’s World Championship Invitational Barbecue competition where I indeed ...

The food panel tasters are suckers for good, rib-sticking fare, and they were licking their fingers after tasting of two heat-and-eat entrees made with Jack Daniel’s glaze and barbecue sauce.

Jack Daniel’s Barbecue Sauces range has been extended with a new variant. Baxters Food Group, which produces the range under licence in the UK and Europe, rolled out Tennessee Honey Barbecue Glaze ...

500g minced steak 100g caramelised onions Salt and pepper 4tbsp Jack Daniel’s Smooth Original Barbecue Sauce 100g mayo 8 slices Applewood smoked cheese 8 rashers streaky bacon METHOD ...