The previous video "Italians Try Italian American Food for the First Time" went viral and we received 60% of positive comments vs 40% of negative aggressive comments. What made people so angry and ...

“Each Italian region has its own incredible vintages. Exploring them is part of the adventure,” the chef explained. Bottura isn’t the first Italian to point out people’s food mistakes.

Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m ...

True, the foreign foods fad started in Italy much later than elsewhere, as these started spreading here only in the 2000cs, so the novelty of tasting something different may still attract people.

“This is about heritage, good food and good people, not a Michelin star or your $15 cocktail,” said Gemignani, who is also a member of the Colombo Club and the SF Italian Athletic Club.

In Italian culture, mealtime is sacred. Sitting at a table and eating wholesome food with the people you love creates a healthy mind and body, says Francesca Krieg-Casazza, executive director of ...

Taste of Little Italy is one of Toronto's most anticipated annual food festivals, but if you went expecting actual Italian ...

The luncheon, featuring a menu of Italian American foods, will be held from 11 a.m. to 1 p.m. in the People’s Place Community Cafe at 777 Broadway, the announcement said.

Touch of Italy only has around 20 reviews, and it's a small location, but it has a 4.3 rating on Yelp and people really like the "authentic" Italian food here. The pizza, soups and Stromboli are ...