If you are hungry for a yummy dinner or lunch, try one of these pasta recipes. Classic Italian pasta recipe, quick pasta ...

Embark on a culinary journey that's perfect for the whole family with a mouthwatering selection of family-friendly pasta ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

This baked ziti recipe features spicy Italian sausage, a quick vodka sauce, and lots of cheese in this weeknight-friendly ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

It's just as effective to stir the pasta occasionally to prevent it from sticking, rather than using olive oil. For an Italian, the only way to serve pasta is cooked 'al dente' (to the bite).

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...