I love to make this recipe because it's simple to prepare! The octopus in chile sauce is such an easy way to add flavor to this quick dish. We’re sorry, this ...

How many Edison bulbs hang from the ceiling at Kettle Black? So many Edison bulbs. I got to the mid-70s the night I counted — there are more — but I got distracted by the 17-foot-high back bar, the ...

Coins of sliced tender octopus and fingerling potatoes are simply dressed with olive oil, parsley and lemon. Food editor Leslie Brenner tasted this salad at Bartolotta, an Italian restaurant at the ...

This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of a buffet, as a first course, or as a rustic entrée if you ...

To prepare the octopus salad with fennel and oranges, first wash the octopus under running water (1). Place a pot filled with water on the stove, add salt (2), and bring to a boil. When the water ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...