For as long as I can remember, my daughter’s favorite Italian dish has been gnocchi (pronounced NYOH-kee), a fluffy pasta dumpling usually made with potato. She simply can’t get enough of it. In her ...

Italy is known culturally for so many things — art, fashion and architecture are at the top of the list, but there’s arguably nothing more notable than its cuisine. Whether you’re touring the city ...

“Nduja is a very hot chilli paste originally made with pork offal and is typical of the southern Italian region of Calabria,” says Adelaide’s Salvatore Pepe. “The distinctive flavour of the Calabrian ...

“A lot has been said and written about Napoletana sauce,” says Sydney’s Armando Percuoco of the sauté of tomatoes that forms the basis of many Italian recipes. “There will never be one agreed recipe ...