Stock up on coconut-dusted Fifteens (top right) at St. George’s Market before continuing your travels. Amy McCarthy/Eater Amy McCarthy is a reporter at Eater.com, focusing on pop culture ...

1 Take a few Digestive biscuits and crush them in a food processor or in a plastic bag with something hard like a rolling pin, then put them in a large mixing bowl. Chop each marshmallow into 4 ...

Inspired by the Northern Irish speciality Fifteens, they're delicious, easy to make, and the best part is there's no baking required. TOP TIP: To crush the biscuits, try putting them in a freezer ...