Step-by-Step Instructions. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy.

With Easter approaching, I've been on the hunt for a coconut cake recipe. So when I stumbled on one from the Barefoot Contessa with nearly 600 five-star reviews, I immediately started my grocery ...

Why I Love Ina Garten’s Coconut Cake Where I live in the Northeast, you don’t often hear about coconut cake. It’s not commonly offered in bakeries or restaurants, and I’ve never heard of ...

Once Garten turned them into a full-size cake, it became popular for weddings. (With its snow-white appearance and elegant coating of sweetened, shredded coconut, there’s no mystery why.) ...

Tips for Making Ina Garten’s Coconut Layer Cake. Swap the milk. Swap the whole milk for coconut milk to give this cake an even sweeter and nuttier flavor. Make an exciting filling. Instead of stuffing ...