You'll find burgers almost anywhere you go. They seem classic and simple, but ask 10 people their ideal burger, and you'll get 10 different answers. Some are militant about piling on the pickles ...

Medium? Medium-rare? Many people prefer ... flakes directly into the ground beef, add your seasonings, and mix together until ...

Ruokavirasto, the Finnish food safety agency, says that ground beef patties that are only cooked to medium-rare or medium internal temperatures (less than 140°F) are at risk for carrying the ...

Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets. Medium-rare or medium-done ...

Some patties are meant to be thin and crispy ... darkened crust opening to a wildfire of a pink center. But medium rare burgers are starting to feel like UFOs — ordered and discussed around ...

When the Impossible Burger made its 2017 debut at Toasted, Megan Yarmuth’s chain of sandwich and burger joints in central Florida, she committed to serving it as a classic burger: medium rare ...

Both steps are key when working with grass-fed ground beef ... patties with salt and pepper, place in skillet, and immediately reduce heat to medium. Cook 4–6 minutes per side for medium-rare.

The USDA says consumers should still cook ground pork patties and ... temperatures for beef. In fact, it's illegal for restaurants in the tar heel state to cook rare and medium-rare beef.

Jamaican beef patties are a delicious and popular snack ... It’s been my baby for the longest time (it's taken me seven years to perfect). Image and text from Flayvaful by Nathaniel Smith ...