This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Add Yahoo as a preferred source to see more of our stories on Google. Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you're talking to, the terms "frosting" and "icing" might be used interchangeably, or they might mean two totally ...

Solve the sweet dilemma of how to top cakes, cookies, doughnuts, and muffins. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

This tender, nutmeg-scented pound cake is finished with a nutty brown butter icing and served with juicy macerated strawberries. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...

Every year for 20 years, I have baked a back-to-school cake. While the type of cake was always up for discussion -- chocolate bottom and vanilla icing, chocolate bottom and chocolate top, yellow cake ...