If you are a mutton lover just like us, here we have shortlisted 5 Hyderabadi mutton curry recipes for you to try at home. These recipes are rich and loaded with all things delicious and decadent. So, ...

The royal Hyderabadi cuisine is rich ... Gosht Ka Salan is a variation of mutton curry where succulent mutton pieces are tossed in a rich onion-tomato and yogurt-based gravy that gives a fiery, creamy ...

Hyderabadi Gosht Korma is a rich and creamy curry made with mutton. The mutton is cooked in a gravy made with milk, cream, and a blend of spices, resulting in a delicate and flavorful dish.

If you are craving for biryani and not sure which spot will be the best for you in Chittaranjan Park locality, here’s a guide ...

Make your Eid celebrations special with these easy-to-prepare yet delicious recipes for Biryani, Korma, Kebabs, and ...

The Nizam royalty, Hyderabadi biryani is culinary masterpiece ... lamb and chicken preparations any less. One such iconic mutton curry Bengalis can gorge on through the day is Kosha Mangsho.

It's quite commonly used to make traditional Andhra delicacies like biryani, mutton curry, and even chutneys. These leaves come in two different varieties: red-stemmed and green-stemmed.

Gongura mutton curry is a simple dish from Andhra Pradesh ... While the world is familiar with Hyderabadi biryani, don’t forget to try the elusive Ambur biryani too. (It dates all the way ...

Marinate the mutton cubes with ginger and garlic paste, salt, yoghurt, fried onions, coriander, mint, chili powder, turmeric powder, green cardamom powder, garam masala and chilies. Place it in ...

This seals the aromas inside the pot. Hyderabadi Biryani has been popularized by Kacche Gosht Ki Biryani, which is made with raw, marinated mutton cooked in between the layers of rice. Burani ...

One of them very helpfully suggested that we start our meal with a hearty Mutton Soup (R 110). The menu is essentially Hyderabadi and Mughlai with smatterings of Continental, Chinese and some ...