Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's ...

Best Hyderabadi Recipes: The Hyderabadi cuisine is not plain Mughlai, but an amalgamation of Arabic, Persian and even Turkish influences. It is also believed to have borrowed a great deal from ...

But, Hyderabadi cuisine is much more than just biryani and haleem ... So without further ado, we will share an easy recipe of Hyderabadi khatti dal that you must try at home. Heat oil in a pressure ...

Make your Bakrid celebrations a memorable one with this delectable Hyderabadi Haleem recipe, courtesy of Chef Kunal Kapur ...

A popular vegetarian dish, with Mughal origins, but said to have come to India from Tashkent, Hyderabadi Baghara Baigan ... then added to the masala gravy. Food blogger Sangita Agrawal used ...

Rediff reader Asiya Subhani shares a traditional Hyderabadi recipe with us. You can share yours too! The Hyderabadi Mirchi ka Salan is a thick gravy made from a paste of roasted coconut ...

Exploring the lengths and breadths of Hyderabadi cuisine, Shahnoor Jehan brings back recipes that date back to over 100 years, with signature gourmet compositions, through her restaurant Khassa ...

But these rare recipes are getting lost and the ancient flavours, dying out slowly and surely. “A documentation is long due,” he says, “because most of Hyderabadi cuisine is already dying.

Speaking about the pop-up, Chef Aziz said, “Dawat-e-Hyderabadi is my tribute to the timeless cuisine of my homeland. These recipes carry the essence of family, festivity, and forgotten royal ...

“From them, I have learnt that what makes Hyderabadi food so delicious is the attention ... “I have cooked these recipes countless times over the years, and they have won us precious ...