If you cook with garlic as much as we do, you've likely ended up with a sprouted clove or two ... It does, however, make a huge impact in garlic-forward recipes like garlic bread and dishes ...

When a recipe calls for one clove of garlic ... So there is this big disconnect between, like, what recipes call for and what people who like garlic seem to actually want to use.

Willinger, using what she sometimes calls an “un-recipe” approach to cooking — relaxed and ever adaptable ... of garlic and loved the contrast between the huge aglione cloves and smaller ...

Have you ever started peeling a head of garlic and noticed the cloves seem to be smaller than usual? Sometimes garlic consists of large cloves that take no time at all to peel, while other heads ...

Forty cloves of garlic? If you read that and wondered what you would ever do with that much garlic, here’s the answer: It’s what you need to make this week’s recipe. Chicken with 40 cloves ...

Most brands of jarred garlic pasteurize the product to kill any potentially harmful bacteria. It is convenient. Although some will tell you that you should never ever ... equals 1 clove of fresh ...

The limited-edition 10-inch pizza has 10 more gloves of garlic than the regular version It’s thought to be the most potent garlic bread pizza ever sold in the UK. The 10-inch pizza costs £2 and ...