Grease a baking dish and preheat oven to 350 degrees. In a medium saucepan, heat honey, butter, vanilla and 1 tsp salt over medium-low heat, until melted. Stir in peanuts, and then pour them out into ...

It’s that time of year again—fresh, raw peanuts are showing up in farmer’s markets and grocery stores. And you know what that means…boiled peanut season! This Southern favorite is salty, soft, and ...

Raw nuts are an acquired taste. One that, for some, shall never be acquired. Even though I snack on the occasional raw almond, they lead with their bitter flavors, and the texture isn’t so much snappy ...

The appeal of “making your own” anything often lies in how customizable the DIY version of that thing is, but ease also plays a role. Homemade peanut butter is, by both metrics, very appealing. You ...

Roast fillet of beef with roast peanuts, Asian dressing, mint and coriander salad This is a great mixture of flavours and textures to combine with an extravagant fillet of beef. The amount of beef is ...

If you like eating peanuts, you'll probably have realized there are a variety of different types of peanuts at the grocery store. Spanish peanuts, which are sometimes known as redskin peanuts, are one ...