Before you get started, position your buck so its head is a little uphill of its keister, if possible, and turn him belly-up. Now just follow the 6 simple steps below. Start with the poop-shoot. You ...

Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...