Add the tomatoes to the boiling water and cook for 10 minutes. Drain. Once cooled, slip off the skins and discard them. Editor’s Tip: When learning how to make stewed tomatoes, removing the ...

This hearty vegetarian stew ... the tomatoes and cook for another two minutes to soften. Remove from the heat and check for seasoning. Stir through the spinach and top with yoghurt. To make ...