During testing, this pan performed pretty flawlessly. The 14.2-inch diameter is plenty of room to make a paella for four, so if you love entertaining like I do, this is a fantastic size.

Grab some friends (and some wine!) and get out the nice plates, then read on for all the ways to make your paella the best it can be: Start the paella off by preparing the chorizo. In a large ...

Add the hot stock to the pan and stir it well. Give the paella a taste and adjust the seasoning if necessary. Cook on high heat for 10 minutes and then switch to medium heat for five minutes ...

Paella might seem like one of those dishes you can only order at a restaurant, but it’s actually easy to make at home, thanks to a trick JJ, chef and founder of Fieldtrip in New York City ...

About Paella de Marisco (Seafood Paella ... Cover with water and bring to a boil. In the same pan, cook the sofrito, rice and paprika with a bit more oil (if needed) for 2-5 minutes. 4. Heat the fish ...

Heat the oil in a large paella pan. Add the chorizo, chicken tikka cook for a few minutes and add the chopped onion, garlic and saute for 1-2 minutes until softened. 3. Add the paprika and saffron, ...

Even if you know how to make paella, you may not have a two-foot-wide Valencian paella pan at home. But chef Gustavo Huapalla does, and he breaks it out to demonstrate the proper technique for the ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses ... Add the fideos and cook over moderately high heat, stirring constantly, until browned, about 5 ...

In our new food segment celebrating multicultural society of Australia, we feature the atmosphere, recipe and tips on how to cook Paella, a Spanish dish, prepared by Alba Galban, an Australian of ...