Roasted sweet potatoes are the perfect side dish for adding a pop of color to your plate, and they're delicious too: When cooked just right, the vibrant root veggies develop a crispy crust that gives ...

Make your next batch of baked sweet potatoes better than ever with this simple hack that puts a slight twist on the usual pre ...

And this year, a sweet potato casserole from Everyday Family Cooking founder Samantha Erb is very much calling my name. Why?

Sweet potatoes are a healthier choice in comparison to white potatoes. They’re higher in fiber, and they’re rich in vitamins too. Most importantly of all, sweet potatoes are delicious and comforting.

Patti LaBelle taught us how to make her world-famous sweet potato pie.

When shopping for sweet potatoes, choose firm ones with smooth skin and avoid those with bruises or soft ends. Cook sweet potatoes in various ways including frying, baking, steaming, and microwaving ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives superior browning and texture. Leftovers last a week — use in grain bowls, ...