I really, really love the fresh, buttery, lightly sweet taste of carrots – especially loaded when with tons of herby garlic butter flavor. I make these garlic herb roasted carrots for almost ...

An excellent base to have in your repertoire. Tips and how to make these roasted carrots with orange-brown butter sage.

To make roasted herb-infused carrots, toss peeled baby carrots with olive oil, salt, and pepper. Roast them at 200 degrees ...

To make this vibrant roasted carrot dish, start by lightly pickling onions in lemon juice and then roast them with carrots, blood orange slices, chili flakes, maple syrup and olive oil until ...

will roast in as little as 20 minutes at 200C. However, larger carrots might need 30 to 40 minutes. It’s best to cut them into smaller sizes to ensure even cooking.

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.