Learn how to make the best ground beef quesadillas with this easy recipe! Crispy on the outside with a savory, cheesy ce ...

Whatever falls out into the pan will cook in the butter and can be scraped out of the pan and piled on top of the quesadilla.

Once hot, lower one of the quesadillas into the pan and cook for around 2–3 minutes on each side, until golden-brown and crisp. Keep warm whilst you repeat with the remaining quesadillas.

Put one tortilla in the pan and top with an even layer of grated ... or until the underside is golden. Flip over the quesadilla and cook for a further 3–4 minutes. Place on a baking tray and ...