Yam porridge, known as "Asaro" in Nigeria, is a delicious and spicy dish loved by many. It is easy to make and perfect for ...

Ikokore, also known as Ifokore, is a beloved delicacy of the Ijebu people of Ogun State in southwestern Nigeria. Made primarily from grated water yam (called Isu Ewura), this rich, hearty dish is ...

Yam porridge is counted among the easy to make Nigerian food. It is a dietary food for breakfast, lunch or dinner. Yam porridge 1. Wash well the cut pieces of yam with clean water, and put them ...