Understanding how to cut flank steak is important to get the best possible flavor and tenderness. The primary reason is that flank steak, although lean and tasty, is tougher than other cuts of beef ...

Punchy flavor in every bite.

Unfortunately (and unfairly), flank steak can get a bad rap. A cut from the cow’s lower abdominal muscles, flank steak is extremely flavorful, but prepared incorrectly, it can verge on being tough. My ...

Curious whether scoring steaks makes it more tender? We analyze the technique and the science of how it affects cooking, ...

Add Yahoo as a preferred source to see more of our stories on Google. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for ...