Craving a delicious Mont Blanc cake? Follow along with this easy, step-by-step tutorial on how to make this classic French dessert at home! From the chestnut filling to the fluffy meringue base, ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6: Bake for 45-55 minutes, though I always start checking at 40. The cake should be coming away from the edges ...

Grease a 9-inch round cake tin with and transfer the batter to it. If refrigerated, let the batter reach room temperature for around 30 minutes first. Bake the baath cake in a preheated oven (180 ...

Heat the cream and honey in a saucepan until it starts to boil. (Grab a grown-up to help with this bit, if you need.) Put half of the chocolate in a mixing bowl and gradually stir in the cream and ...

and bake the eggs for 15 - 20 minutes at 180c. Make sure to wear oven gloves when removing the tray from the oven, they will be HOT! Allow the eggs to cool before handling. Then remove any cake ...