Making yogurt is a simple process: Heat up the milk, let it cool, add a starter, and then incubate the batch by maintaining a set temperature for 8 to 12 hours. A few years ago, I tried to make ...

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Yogurt has another benefit. The live cultures that are used to make yogurt are helpful in breaking down lactose (milk sugar) and make it easier to digest -- even for people who are lactose-sensitive.

Oh and if you don’t want to find out how dirty your water is, you can also make yogurt instead. Check out a short demonstration of the incubator after the break.

To make an Asian-inspired parfait, opt for plain yogurt as your base and add matcha powder for an earthy flavor. Top it off ...

How to Make Yogurt Marinated Chicken Get ready for an easy and healthy dinner recipe, that can be paired with a variety of ...

Kefir and yogurt are both fermented foods that contain beneficial bacteria called probiotics. Kefir has a higher probiotic ...

Chobani, the Greek yogurt maker, announced plans to open a new $1.2 billion plant in Rome, N.Y. CEO Hamdi Ulukaya says ...